09 Chateau Musar Jaune Blanc (Bekaa Valley, Lebanon)
If this sounds exotic, it is, though instead of being rich this other-worldly wine is light, fresh, and lively. Representing the newer style from Chateau Musar, an estate with history going back to the 1930. Instead of the sherry-like, almond flavored white wines, this distinct blend of Viognier, Vermentino, and Chardonnay sings like Sirens from the glass, and you will not be able to get away from the bottle; so reserve some time to sit and enjoy. The description seems impossible, yet it goes something like this: aromas of pineapple, herbs, honeysuckle blossom, and apricot lead to a light, attractive main frame of citrus and sea minerals - the finish has the light zing of acidity to bring you back for more. We are sad to say there is no more left, but you club members got all of it! Enjoy.

08 Dom de Couron Cotes du Rhône Villages (Rhône Valley, France)
Firm and directed, this is a delightfully "classic" Rhône red, showing gutsy black cherry pie notes, hinting a licorice and spice on the smooth finish. Just too good to leave out, so we included in this month's club as a reminder of how excellent wines from the Rhône can be. There's a fair amount of this left, so get it while you can. A blend of Syrah and Grenache.

05 Chateau Branda Puisseguin (Bordeaux, Puisseguin-St. Emilion, France)
As a city, St. Emilon represents a crossroads of historical importance, serving as a main center of commerce and military command for the Romans (who, sure enough, planted the first vines there), the resistance during World War II, and now today's vibrant and extremely friendly wine-making culture. To get lost in and around St. Emilon is a treat; you'll taste some great wine, and probably end up eating dinner with a French family. Even the campground in St. Emilon is amazing: it has two swimming pools, and campers can order bread to be delivered hot in the morning by truck. Based primarily on Merlot, wines from St. Emilion are dark and brooding: the Chateau Branda is from one of the "satellite" estates, a nearby town called Puisseguin. This wine is earthy and rich, with mature notes of blackberry accented with hints of tobacco and cedar, finishing with a dry bite of tannins. Superb with roasts and would be exceptional with a slow-roasted leg of lamb.